Pizza - Pepperoni & Ham

240g water
30g olive oil
380g bread flour
40g sugar
3g salt
6g yeast

Mix into dough and let rise till double in size (1hr).
Coat with olive oil, divide into 2 portions and let proof 15mins.
Proof and shape every 10mins till dough size fits 12-inch pizza pan.

Toppings: tomato paste, shredded mozzarella/cheddar mix, desired fillings, more cheese (if preferred).

Makes 2 12-inch pizzas (4-5pax).

Notes:
Pre-bake base for 5-10mins before toppings.
Spray/coat edges with olive oil for crispy crust before final bake.