Monday, 4 April 2016

Air Fryer Cooking Guide

This cooking time given in this chart are only a guide should be adjusted according to the quantity

Potatoes

Food Weight Oil (Spoon) Time (min)
French fries 500 1 25-30
Potatoes 450 1 35-40
Frozen French Fries 400 1 24-30
Diced potatoes 750 1 30-40
Other Vegetables
Food Weight Oil (Spoon) Time (min)
Zucchini 500 2/3 cup cold water + 1tbsp of oil 23-28
Sweet peppers 400 2/3 cup cold water + 1tbsp of oil 18-25
Mushrooms 400 1 12-15
Onions 450 1 12-15
Meat Poultry
Food Weight Oil (Spoon) Time (min)
Chicken nuggets (Fresh) 500g (30*50) mm Without 20-25
Pork chops 350g (30*50) mm Without 16-25
Beef(Fresh) 400 1 8-12
Onions 450 1 12-15
Chilli Con carne 350 1 15-25
Sausages 300 1 8-12
Chicken legs 700 Without 28-35
Lamb chops 2 o 3 pieces 1inch thick Without 20-25
Chicken brests 350 1 8-15
Port fillet (thin) 250 1 8-12
Fish Shellfish
Food Weight Oil (Spoon) Time (min)
Breaded shrimp 14 pcs Without 25-30
Tilapia 350 1 18-22
Jumbo king shrimp 300 Without 12-15
Shrimp 350 Without 8-12 
Bake
This baking time given in this chart are only a guide and should be adjusted according to the quantity
Food Weight Oil (Spoon) Time (min) Parts
Fish(massive) 700 Without 10min each side Bottom grill
Beef chop(massive) 700 Without 5min both side Bottom grill
Chicken legs 700 Without 30-35min one side Bottom grill
Corn 500 Without 10min both side Bottom grill
Pork Chop 350 Without 15-20 min one side Bottom grill
Sausages 300 Without 8 min both side Bottom grill

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