Buns

墨鱼包 (Cuttlefish Bun)

Flour 500g
Yeast 7.5g
Baking Powder 7.5g
Sugar 9g
Oil 5g
- Combie flour, yeast and baking powder first. Add Sugar and Oil. Made dough

Filling: Cuttlefish 200g

面团搓条，摘成剂子，拍成圆皮，包入馅心，收口。

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生煎包子

Pork Filling:
Minced meat 200g
Light Sauce 40g
Sugar 20g
Sesame oil 10g
- add minced onion, wine, ginger, salt, pepper plus 2 tbsp water, follow one direction and stir to make filling.

Dough: flour 200g, baking powder 3g, yeast 3g, sugar 15gm, warm water and oil.
Make dough, and divide into 20g each. Diameter about 6mm.
Fill in 20g meat filling and sealed
- place it into non-stick pan. Add water 100g, oil 50g. Cover and cook in medium heat. Pan fry till having breaking sound. Golden brown.

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Sausage Roll

Dough:
Flour 300g
Yeast 4g
Baking Powder 6g
Oil 8g
Sugar 5g

- Add warm water and form dough
- Divide into 15g each
Wrap on Sausage
Rest 15min
Steam for 5min

豆沙馅
赤豆 500g， sugar 600g, 桂花 15g， oil 500g.
** can use the same dough above

三丁包馅
鸡肉，鲜笋，酱油 （各100g）
猪肋条肉 350g
sugar, oil (50g)
虾子 5g, 料酒，鸡汤

五丁包
馅：鸡肉，鲜笋，虾仁，海参100g
猪肋条肉 350g ， 白糖 50g
酱青，姜葱

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双色卷

面粉 500g
泡打粉， yeast 各 7.5g
白糖
－ form dough

Method:
- cut half of the douch and half add cocoa powder 30g
- 将两块面团分别擀成薄片。
- 刷上油，叠在一起，成双层皮。
- 再擀薄
- 由外向里卷起成长条。用刀切断。发15min
- Steam 5min

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鸡丝卷

面粉500g
泡打粉 7.5g
yeast 7.5g
熟火腿末 50g
salt, sugar
葱花 30g
油 40g

面团：
－在盆里加入面粉，泡打粉，yeast ，糖和水，揉成面团
－擀成薄片，抹油，撒盐，葱花和火腿末。
－ 切15mm 长，12mm 宽。
－将长方形叠起来，切丝。
－ 分数份，顺丝搓一下，两头向中间卷拢。
－接口向下，rest 15min
- Steam

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香芋包
馅：芋头 500g，糖 200g

面团：
面粉 500g
yeast 7g
baking powder 7g
sugar 50g
yam essense 2g
- Wrap filling. Rest 15min, steam for 8min

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开花馒头
cake flour 375g
澄面粉 125g
Baking powder 20g
- combine and add the rest of ingredient and water

sugar 350g
oil 65g
vinegar 10g
egg white 25g

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