Kueh

蒸年糕
粘米粉 500g
澄面 250g
生粉 100g
oil 50g
-combine, plus water. Steam for 40min
-let cool, cut into 0.8mm thick

粉果皮
澄面 350g
生粉 150g
沸水烫熟，揉成面团
-包馅心，steam 5min

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芋头糕
芋头700g
粘米粉 250g
澄面100g
清水
白糖
味精
虾米
盐
五香粉
油
胡椒
料：虾米，腊味
－ steam 45min

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Raising Cake
Cake flour 150g
egg 150g
sugar 100g
butter 75g
raising 50g
tartar 5g
salt
- bake at 190celcius for 20min

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萝卜腊味糕
白萝卜 600g
粘米粉250g
澄面50g
清水
salt
pepper
sugar
腊味120g
虾米60g
－steam 45min
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南瓜饼
糯米粉500g
南瓜500g
澄粉150g
白糖150g
吉士粉30g
oil 100g
- 搓，按成饼。deep fry, roll on sesame seed
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