Cakes

花生蛋糕
cake flour 200g
brown sugar 150g
oil 150g
milk 125g
peanut 100g
banana 100g
cocoa 50g
soda 5g
eggs 2
- combine cake flour, cocoa, soda, sift
- banana mash
- peanut grind
- mix brown sugar and sugar + egg + milk + banana + flour mixture
- pour mixture in pan
- spread peanut on top 175 degree, 20min

锡纸蛋糕
egg 150g
cake flour 125g
sugar 25g
tartar 5g
baking powder 2g
- combine egg and tartar, add sugar, cake flour, baking powder
- bake 190 degree 20min

Sweet Thin cake
cake flour 200g
egg 200g
sugar 120g
butter 50g
jam
- beat egg + sugar + oil + cake flour @ high speed for 5min
180 degree 20min

Carrot Cake
4 eggs
1 1/4 cups vege oil
2 cups white sugar
2 tsp vanilla extract
2 cups all purpose flour
- beat together

2 cups all purpose flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
- mix all and add into the first part

3 cups grated carrot
1 cup chopped pecan
- stir in carrot
- fold in pecan

oven 175 degree. pan 9x13
bake for 40-50 degree


**A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece - Ludwig Erhard