Magical mini muffins

• • 1 1/4 cups self-raising flour
  • 1 egg
  • 1/2 cup milk
  • 60g butter, melted, cooled slightly
  • 75g shaved ham, chopped
  • 1/2 cup grated tasty 
  • Step 1
    Preheat oven to 200°C. Line two 12 x 1 1/2-tablespoon capacity mini muffin pans with foil or paper cases (press in to fit).
  • Step 2
    Sift flour into a bowl. Make a well in the centre. Using a fork, whisk egg and milk in a bowl. Add to flour with butter. Using a spatula or metal spoon, fold together until just combined.
  • Step 3
    Add ham and cheese. Fold through until combined. Spoon mixture into cases. Bake for 15 minutes or until a skewer inserted into centre comes out clean. Serve muffins warm or at room temperature.

  • Energy 279kJ	Fat saturated 2.00g
    Fat Total 4.00g	Carbohydrate sugars g
    Carbohydrate Total 6.00g	Dietary Fibre g
    Protein 3.00g	Cholesterol mg
    Sodium 135.67mg

    All nutrition values are per serve.
  • Source:http://www.taste.com.au/recipes/9863/magical+mini+muffins?ref=collections,kids-healthy-lunch-box-ideas
  •