虾米芝麻拌豆腐 Beancurd with Dried Shrimps & Sesame

Ingredients
2 cakes beancurd
40g dried shrimps
1 tbsp each of coriander and diced welsh onion
2 tbsp white sesame
1 tsp mashed garlic

Seasonings:
2 tbsp boiling oil
2 tbsp light soy sauce
1/2 tsp sesame oil
a dash of pepper powder

Method:
1. Strain water off the beancurd, steam for 10mi, take out and remove the excess water, set aside
2. Clean and drain the dried shrimps; stir fry the white sesame in a dry wok till liht brown, scoop out.
3. Heating 1 tbsp of oil, saute the mashed garlic with dried shrimps, spoon onto the beancurd, top with coriander and diced welsh onion, first sprinkle with the boiling oil from the seasonings, then sprinkle with the well mixed ingredients.

Gist:
Coriander and diced welsh onion will give out fragrance only after being sprinkled with boiling oil. Only those dry, bright and unbroken dried shrimps without foul smell will taste good.