Onion Rings

Yesterday, I bought a 4kg bag of Onions from Giants. So I made Onion Rings for kids since this is one of their favourite snacks.  I'm very happy to see that they finished them all.  Today they demand for it again when they see that there are still so many onions lying around the kitchen.

Talked about Onion Rings, it's all about the batter that makes the different.

My recipe for the batter yesterday are as follow:
2 cups of plain flour
2 eggs
150ml fresh milk
1 tsp salt
1 tbsp oil
1 tbsp sugar
1 tsp baking power
Garlic Powder (Optional)
4 Onions

Today, I customised the recipe because I planned to made Onion Rings from 2 Onions only (It's a lot already)
Plain flour 3/4 cup
Evaporate milk 2 tbsp + plain water (total 3/4 cup)
1 egg
Salt to taste
Meat Curry Powder 2 tsp
Spaghetti Bolognese blend 1 tbsp

Methods:
1. Cut onions into rings and separate them. (The small middle ones I used to cook thick soup later)
2. Beat the egg slightly and add all other ingredients in. That includes flour, milk, salt, curry powder and Spaghetti Bolognese blend.
3. Heat oil for deep frying. Dip Onion Rings into the batter, drip off the remaining batter on the ring and deep fry.

Remarks: Kids say, the 2nd recipe is so much tastier.