南瓜香肠面包 Pumpkin Sausage Bun - O

Kids had been asking me to buy Sausage bun these few days but I refused. I told them I'll make for them. Looking at the whole pumpkin lying on the kitchen floor, I decided to make them Pumpkin Sausage Bun. After cut open the pumpkin, I'm going to have another round of headache of how to finish use it all. 

Ingredients:

60g Sugar

180gm Pumpkin Puree

2 tsp Yeast

300gm Bread Flour (I don't have it now, so I used plain flour)

1 tsp Double Acting Baking Powder

20gm butter

Chicken Frank 1 pack.

Methods:

1. Sausage (Chicken Frank) defrost and cut all 10 pieces into half. So total 20 pieces. Dry them if wet.

2. Combine Sugar, Puree and Yeast

3. Combine flour, baking powder and butter.

4. All mixed well. I use dough mixing bag, so my table, hands and bowl are clean :)

5. Knead until smooth and no longer sticky. Let the dough proof until double size (approximately 1 hour).

6. Punch down the dough and divide it into 20 portions.

7. Roll each dough into long slim strips and wrap the sausage with it. (I find this the easiest way to wrap sausage nicely. This method cannot fail)

My girl enjoy doing it with me so much!

8. after done, leave it to proof for another 45min before steam it. Steam for about 8-10min in high heat.